The superior performance of enameled cast iron pans stems from the precise integration of the cast iron base and enamel craftsmanship. Its core process revolves around five key stages—"material selection, molding, enamel coating, sintering, and quality inspection"—adhering to strict standards to create cooking utensils that are both durable and safe.

High-purity cast iron is selected as the raw material, shaped through a one-piece casting process to eliminate joint gaps. After molding, precision mechanical polishing and manual rust removal are conducted to ensure the base surface is smooth and free of impurities, laying a uniform foundation for enamel adhesion. The one-piece casting structure endows the pan with excellent heat conduction uniformity and heat retention, which are the core advantages for slow cooking and braising.

Food-grade eco-friendly enamel glaze is applied to the cast iron base via the "multi-layer thin coating + precise thickness control" process. Each layer of glaze undergoes uniform spraying followed by preliminary drying to avoid bubbles and pinholes, eventually forming a uniform enamel layer of 0.8-1.2mm. The glaze formula is free of heavy metals, which not only isolates direct contact between cast iron and food but also provides acid and alkali resistance as well as corrosion protection.

After coating, the pans are sent to specialized kilns for continuous sintering at a high temperature of 800-900℃. In the high-temperature environment, a micro-metallurgical reaction occurs between the enamel and the cast iron surface, forming a stable bonding layer that ensures the enamel is resistant to peeling and cracking. Meanwhile, high-temperature sintering gives the enamel surface a dense and smooth texture, reducing food sticking and facilitating easy cleaning and maintenance.

Finished products must undergo three rounds of testing: enamel surface integrity testing (no scratches or pinholes), sealing test (ensuring the lid fits tightly without air leakage), and safety compliance testing (meeting European and American food contact material standards). Only products that pass all tests are allowed for factory delivery, ensuring safety in use and quality consistency in global markets.

From raw materials to finished products, the core of enameled pan craftsmanship lies in "precision control"—the molding precision of cast iron, the coating thickness of enamel, and the temperature curve of sintering together shape its product characteristics of "durability, safety, and efficiency," making it a preferred utensil for both household and commercial cooking scenarios.