Features and Usage Precautions of Enamel Cookware

Enamel cookware is a kitchen tool that combines practical functionality with aesthetic appeal, popular in both home cooking and professional kitchens. Below is a detailed introduction from multiple dimensions:

One, Core Features of Enamel Cookware

Material Composition

The base of enamel cookware is typically cast iron, covered with a layer of enamel glaze (also known as Enamel). The thick texture of cast iron enables uniform heat retention and insulation, while the enamel glaze isolates direct contact between the cast iron and food, preventing rust析出 and making the cookware easier to clean.

Cooking Advantages

Water and freshness retention: Most enamel cookware lids feature a "self-circulating water droplet design". When heated, steam inside the pot condenses into droplets on the inner lid surface and falls back, maximizing the retention of moisture and freshness in ingredients, making it especially suitable for braising, stewing, and boiling dishes.

Acid and alkali resistance: High-quality enamel glaze can withstand weakly acidic and alkaline ingredients (such as tomatoes, vinegar, soy sauce, etc.) without undergoing chemical reactions, allowing safe cooking of various cuisines.

Strong heat retention: The cast iron base has strong heat storage capacity, so after turning off the heat, it can continue to heat using residual heat, saving energy and being suitable for long-term heat preservation of dishes in winter.

Aesthetics and compatibility

Enamel cookware comes in various colors (such as classic red, blue, white, etc.). It can not only be used for cooking but also be directly served on the dining table, combining the functions of cookware and tableware, and adapting to different kitchen and restaurant decoration styles.

Two, Usage Precautions for Enamel Cookware

Preventing bumps and knocks

Enamel glaze is relatively brittle, and bumps can easily cause chipping. Once the internal cast iron is exposed, it will rust. Therefore, handle it gently when taking and placing, and avoid collision with hard kitchen tools.

Heating Taboo

Do not dry-burn an empty pot, as high temperatures can damage the enamel glaze and may also cause deformation of the pot body.

When using open flame, the flame should not exceed the bottom of the pot to prevent components like the handle from being scorched; it is compatible with gas stoves and induction cookers, and some models can be used in ovens, but it is not recommended for microwave ovens.

Cleaning and maintenance

A hot pot should not be immediately rinsed with cold water after use, as sudden temperature changes can cause the enamel glaze to crack. Wait for it to cool naturally before cleaning.

Daily cleaning can be done with warm water, a soft cloth, or sponge. For stubborn stains, soak and scrub. Do not use hard tools like steel wool for scraping.

If minor chipping occurs,Specialized enamel repair agents can be purchased to treat it, preventing rust on the cast iron.

Three, Applicable and Inapplicable Scenarios for Enamel Cookware

Suitable cooking methods: Braising ribs, stewing beef brisket, boiling thick soup, braising flavor, baking rice, etc., dishes that require long-term heat preservation and juice retention.

Less suitable scenarios: Stir-frying (heavy pot body, slow heat conduction, inconvenient for flipping), quick blanching (less convenient than thin stainless steel pots).