How to choose a suitable enameled cast iron pot?

When choosing a suitable enameled pot, the core considerations should revolve around three key dimensions: usage scenarios, material and craftsmanship, and specifications and size. These should be combined with daily cooking needs and usage habits to make a judgment. Below is a step-by-step purchasing guide:

These small details directly affect the convenience of daily use: ◦ Lid: Prioritize the 'self-weight sealing' type. A heavy lid can fit tightly against the pot rim, enhancing airtightness and being more durable than silicone seal ring models. A 'drip glaze point' design on the inner side of the lid is better, as it allows steam to flow back, improving the texture of stewed dishes. ◦ Handle: Heat resistance and anti-slip are key. Prefer silicone or wooden handles for good heat insulation; double-ear designs are more stable than single-ear ones, suitable for carrying hot pots filled with ingredients. ◦ Bottom: Match your home stove. Users of induction cookers need to choose bottoms with a magnetic layer (packaging marked 'suitable for induction cookers'), while gas stoves and ceramic cooktops have no special requirements. 5. Budget and Brand Selection ◦ Entry-level (100–300 yuan): Suitable for beginners to try. Choose domestic reputable brands, focusing on glaze craftsmanship and safety certification, which is sufficient for daily household use. ◦ Intermediate-level (300–800 yuan): Can choose brands with more mature craftsmanship, superior product details, and stronger durability, suitable for long-term use. ◦ High-end (over 800 yuan): Focuses on design and brand premium, suitable for gifts or kitchenware collection. Quality is not a concern, but cost-effectiveness is not high.